A Farm To Table Supper Club at Pomalo - SOLD OUT

Come and join us for a beautiful evening in the courtyard at Pomalo.

A four course menu to be feasted upon under the stars. The focus for the evening will be celebrating and enjoying the abundance of produce that is grown in Kent and Sussex in a stunning venue with friends old and new. 

The Menu:

Roasted Quince, Pevensey Blue and Honey Flatbread

Spinach and Ricotta Gnudi - Brown Butter Mushroom - Squash

Pan Fried Hake and Venison Croquette - Frites - Béarnaise - Buttered Greens

Cobnut and Kent Apple Tart - Fig Leaf Ice cream  

Your evening will include a four course dinner and cocktail on arrival. There will also be a bar available throughout the evening.

Please make us aware of any allergies and intolerances prior to booking your table with us. Unfortunately due to the nature of the evening, we cannot cater to all dietary requirements so please contact us first.

Please note: This is an outside event, whilst there are covers to protect from rain and heaters to keep lovely and warm, In the event of strong weather, the event may need to be postponed.